Recipe: Rice Krispie Log

November 14th, 2006

Rice Krispie Log This is a recipe passed down from my mother, and it makes a tasty treat (kudos to Rebekah for making it).

Ingredients:
1 Box Rice Krispies **(13-15 oz - I use a store brand)
1 - 12 oz pkg chocolate chips (2 cups)
1 - 10 or 12 oz pkg peanut butter chips (2 cups)
3 - 10 oz pkgs mini marshmallows or 2 - 16 oz pkgs
2 sticks of butter
1 cup creamy peanut butter

Pour rice krispies in a large bowl (spray with Pam, to prevent sticking)

In a large microwavable bowl combine (again spray the bowl):
All the marshmallows - except 4 cups
1 stick of butter
peanut butter
Melt these ingredients in microwave. Stir together. Pour over Rice Krispies and mix well. Divide and pat on 2 sprayed cookie sheets.

In a medium microwavable bowl combine (yes spray the bowl):
4 cups marshmallows
1 stick butter
chocolate and peanut butter chips
Microwave these ingredients until melted, stir and spread over rice krispies.

Roll up. Wrap in saran wrap. Once in the saran wrap, you can make the roll longer and skinnier if you want. Freeze or refrigerate until set. Slice and enjoy. (I’ve never frozen the rolls, but they do keep quite awhile in the refrigerator).

**The box is approximately 15 cups, if you only want to make 1 log, you can just do 7 1/2 cups Rice Krispies and of course divide all the other ingredients.

10 responses

  1. Sarah comments:

    yum yum, those are good!

  2. FRANK comments:

    I’m gonna head to the store right now

  3. Eric comments:

    Make sure you use your bike!

  4. FRANK comments:

    I will document this journey for you

  5. benny comments:

    health food

  6. FRANK comments:

    Documented. However I am allowed only one journal post a day now, so you will have to wait until tomorrow for the journey in photos,

  7. Eric comments:

    Why only one a day D?

  8. FRANK comments:

    Government crackdown

  9. Allan comments:

    The government limits me to one post per month.

  10. HUBERT comments:

    I have friends in high places.

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