Best Fish Tank Ever
March 29th, 2007A deep fat fryer fish tank. Since oil/water do not mix, the fish can live on the bottom and eat the crumbs that fall down through the oil. Looks like this is a win win situation, although the goldfish has to adapt to 163 degree heat.
March 29th, 2007 at 3:07 pm
what kinda oil is that, that doesn’t explode when water is put in. Also there is no way that water is 163 degrees C or those would be fried fish. Where does the O2 come from for the fish. Hmm I sure wish I knew Japanese so that maybe I could get the answer to those questions and others
March 29th, 2007 at 3:17 pm
It appears as most people think the oil is being constantly heated, and the water constantly cooled, and there are some treatments to make the heat transfer a lot slower.
The Digg thread has some more commentary.
March 29th, 2007 at 6:34 pm
So when the fish get big enough, on the next friday, are the fish allowed to swim into the oil in order to have a one step fish fry?